ISBN-10: 0131180134
ISBN-13: 9780131180130
Publisher: Prentice Hall
Copyright: 2006
Format: Paper; 256 pp
Published: 11/01/2005
Suggested retail price: $26.67
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Each unit / chapter contains:
o Terminology
o Fill in the Blank questions
o Short Answer questions
o Culinary Trends
o Matching questions
o Multiple Choice questions
o True or False questions
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, contact your Pearson Higher Education representative for pricing and ordering information.
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, browse our available packages below, or contact your Pearson Higher Education representative to create your own package.
- Package ISBN-10: 0132226332 | ISBN-13: 9780132226332
©2006 | Instock | Suggested retail price: $124.00 | Buy from myPearsonStore
This package contains: - Study Guide, 1/E
American Culinary Federation & The | ©2006 | Prentice Hall | Paper; 256 pages - Culinary Fundamentals, 1/E
American Culinary Federation & The | ©2006 | Prentice Hall | Cloth; 1104 pages
- Package ISBN-10: 0131348620 | ISBN-13: 9780131348622
©2006 | Instock | Suggested retail price: $148.53 | Buy from myPearsonStore
This package contains: - Study Guide, 1/E
American Culinary Federation & The | ©2006 | Prentice Hall | Paper; 256 pages - Culinary Fundamentals, 1/E
American Culinary Federation & The | ©2006 | Prentice Hall | Cloth; 1104 pages - Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2/E
Ingram, Labensky & Labensky | ©2006 | Prentice Hall | Paper; 528 pages
- Package ISBN-10: 0132282925 | ISBN-13: 9780132282925
©2006 | Instock | Suggested retail price: $130.67 | Buy from myPearsonStore
This package contains: - Study Guide, 1/E
American Culinary Federation & The | ©2006 | Prentice Hall | Paper; 256 pages - Culinary Fundamentals, 1/E
American Culinary Federation & The | ©2006 | Prentice Hall | Cloth; 1104 pages - MasterCook, 1/E
American Culinary Federation & The | ©2006 | Prentice Hall | CD-ROM Only
- Package ISBN-10: 0136036244 | ISBN-13: 9780136036241
©2006 | Instock | Suggested retail price: $130.67 | Buy from myPearsonStore
This package contains: - Study Guide, 1/E
American Culinary Federation & The | ©2006 | Prentice Hall | Paper; 256 pages - Culinary Fundamentals, 1/E
American Culinary Federation & The | ©2006 | Prentice Hall | Cloth; 1104 pages - Cost Genie Student Version, 1/E
American Culinary Federation & The | ©2006 | Prentice Hall | CD-ROM Only
- Package ISBN-10: 0131593153 | ISBN-13: 9780131593152
©2007 | Instock | Suggested retail price: $191.20 | Buy from myPearsonStore
This package contains: - Study Guide, 1/E
American Culinary Federation & The | ©2006 | Prentice Hall | Paper; 256 pages - Culinary Fundamentals, 1/E
American Culinary Federation & The | ©2006 | Prentice Hall | Cloth; 1104 pages - NRAEF ManageFirst: Food Production, 1/E
NRA National Restaurant Association | ©2007 | Prentice Hall | Paper; 176 pages - Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2/E
Ingram, Labensky & Labensky | ©2006 | Prentice Hall | Paper; 528 pages
- Package ISBN-10: 0132226324 | ISBN-13: 9780132226325
©2006 | Instock | Suggested retail price: $148.53 | Buy from myPearsonStore
This package contains: - Study Guide, 1/E
American Culinary Federation & The | ©2006 | Prentice Hall | Paper; 256 pages - Culinary Fundamentals, 1/E
American Culinary Federation & The | ©2006 | Prentice Hall | Cloth; 1104 pages - On Becoming a Professional Chef, 1/E
Baskette | ©2004 | Prentice Hall | Paper; 32 pages - Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2/E
Ingram, Labensky & Labensky | ©2006 | Prentice Hall | Paper; 528 pages