ISBN-10: 0131713299
ISBN-13: 9780131713291
Publisher: Prentice Hall
Copyright: 2007
Format: CD-ROM Only
Published: 07/05/2006
Suggested retail price: $13.33
Buy from myPearsonStore
A “no charge” supplement in a Value Pack, this is a recipe software program.
Cost Genie 2.0 easily allows the user to:
o Perform Inventory, recipe and menu costing functions
o Create menus
o Maintain a recipe and menu archive
o Take and track inventory and expedite ordering
Key functional areas include:
Inventory, Recipes, Menu Items, Nutrient Analysis, Sales Analysis, Vendor Interface, Interfaces and Devices (work with PDA’s and POS systems, Catering, Client File, Bar Control.
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, contact your Pearson Higher Education representative for pricing and ordering information.
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, browse our available packages below, or contact your Pearson Higher Education representative to create your own package.
- Package ISBN-10: 0132223767 | ISBN-13: 9780132223768
©2007 | Instock | Suggested retail price: $112.00 | Buy from myPearsonStore
This package contains: - Cost Genie, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages
- Package ISBN-10: 0132322943 | ISBN-13: 9780132322942
©2007 | Instock | Suggested retail price: $114.67 | Buy from myPearsonStore
This package contains: - Cost Genie, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - OneKey BlackBoard, Student Access Kit, On Cooking 4e, 4/E
Labensky | ©2007 | Prentice Hall | Access Code Card
- Package ISBN-10: 0131562193 | ISBN-13: 9780131562196
©2007 | Instock | Suggested retail price: $118.67 | Buy from myPearsonStore
This package contains: - Cost Genie, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Cooking Techniques DVD, 4/E
Labensky | ©2007 | Prentice Hall | DVD
- Package ISBN-10: 013156630X | ISBN-13: 9780131566309
©2007 | Instock | Suggested retail price: $138.87 | Buy from myPearsonStore
This package contains: - Cost Genie, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only - NRAEF ManageFirst: Food Production, 1/E
NRA National Restaurant Association | ©2007 | Prentice Hall | Paper; 176 pages - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages
- Package ISBN-10: 0131754203 | ISBN-13: 9780131754201
©2007 | Instock | Suggested retail price: $136.53 | Buy from myPearsonStore
This package contains: - Cost Genie, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2/E
Ingram, Labensky & Labensky | ©2006 | Prentice Hall | Paper; 528 pages
- Package ISBN-10: 0132040794 | ISBN-13: 9780132040792
©2007 | Instock | Suggested retail price: $118.67 | Buy from myPearsonStore
This package contains: - Cost Genie, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - MasterCook CD, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only
- Package ISBN-10: 0132223775 | ISBN-13: 9780132223775
©2007 | Instock | Suggested retail price: $114.67 | Buy from myPearsonStore
This package contains: - Cost Genie, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Study Guide, 4/E
Stamm-Griffin | ©2007 | Prentice Hall | Paper; 320 pages
- Package ISBN-10: 0132244802 | ISBN-13: 9780132244800
©2007 | Instock | Suggested retail price: $121.33 | Buy from myPearsonStore
This package contains: - Cost Genie, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Cooking Techniques DVD, 4/E
Labensky | ©2007 | Prentice Hall | DVD - OneKey BlackBoard, Student Access Kit, On Cooking 4e, 4/E
Labensky | ©2007 | Prentice Hall | Access Code Card
- Package ISBN-10: 0131562185 | ISBN-13: 9780131562189
©2007 | Instock | Suggested retail price: $121.33 | Buy from myPearsonStore
This package contains: - Cost Genie, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Cooking Techniques DVD, 4/E
Labensky | ©2007 | Prentice Hall | DVD - Study Guide, 4/E
Stamm-Griffin | ©2007 | Prentice Hall | Paper; 320 pages
- Package ISBN-10: 0131566296 | ISBN-13: 9780131566293
©2007 | Instock | Suggested retail price: $145.53 | Buy from myPearsonStore
This package contains: - Cost Genie, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only - NRAEF ManageFirst: Food Production, 1/E
NRA National Restaurant Association | ©2007 | Prentice Hall | Paper; 176 pages - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Cooking Techniques DVD, 4/E
Labensky | ©2007 | Prentice Hall | DVD
- Package ISBN-10: 0132253186 | ISBN-13: 9780132253185
©2007 | Instock | Suggested retail price: $125.33 | Buy from myPearsonStore
This package contains: - Cost Genie, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Cooking Techniques DVD, 4/E
Labensky | ©2007 | Prentice Hall | DVD - MasterCook CD, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only
- Package ISBN-10: 013225414X | ISBN-13: 9780132254144
©2007 | Instock | Suggested retail price: $143.20 | Buy from myPearsonStore
This package contains: - Cost Genie, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2/E
Ingram, Labensky & Labensky | ©2006 | Prentice Hall | Paper; 528 pages - Cooking Techniques DVD, 4/E
Labensky | ©2007 | Prentice Hall | DVD
- Package ISBN-10: 0138133808 | ISBN-13: 9780138133801
©2008 | Instock | Suggested retail price: $132.67 | Buy from myPearsonStore
This package contains: - Cost Genie, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Prentice Hall Essentials Dictionary of Culinary Arts, The, 1/E
Labensky, Ingram & Labensky | ©2008 | Prentice Hall | Paper; 288 pages - Study Guide, 4/E
Stamm-Griffin | ©2007 | Prentice Hall | Paper; 320 pages
- Package ISBN-10: 0131585924 | ISBN-13: 9780131585928
©2007 | Instock | Suggested retail price: $124.00 | Buy from myPearsonStore
This package contains: - Cost Genie, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Cooking Techniques DVD, 4/E
Labensky | ©2007 | Prentice Hall | DVD - OneKey BlackBoard, Student Access Kit, On Cooking 4e, 4/E
Labensky | ©2007 | Prentice Hall | Access Code Card - Study Guide, 4/E
Stamm-Griffin | ©2007 | Prentice Hall | Paper; 320 pages
- Package ISBN-10: 0132322951 | ISBN-13: 9780132322959
©2007 | Instock | Suggested retail price: $148.20 | Buy from myPearsonStore
This package contains: - Cost Genie, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only - NRAEF ManageFirst: Food Production, 1/E
NRA National Restaurant Association | ©2007 | Prentice Hall | Paper; 176 pages - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Cooking Techniques DVD, 4/E
Labensky | ©2007 | Prentice Hall | DVD - OneKey BlackBoard, Student Access Kit, On Cooking 4e, 4/E
Labensky | ©2007 | Prentice Hall | Access Code Card
- Package ISBN-10: 0136055559 | ISBN-13: 9780136055556
©2007 | Instock | Suggested retail price: $148.20 | Buy from myPearsonStore
This package contains: - Cost Genie, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only - NRAEF ManageFirst: Food Production w/ On-line Testing Access Code Card, 1/E
NRA National Restaurant Association | ©2007 | Prentice Hall | Paper; 176 pages - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Cooking Techniques DVD, 4/E
Labensky | ©2007 | Prentice Hall | DVD - Study Guide, 4/E
Stamm-Griffin | ©2007 | Prentice Hall | Paper; 320 pages
- Package ISBN-10: 0137140770 | ISBN-13: 9780137140770
©2009 | Instock | Suggested retail price: $251.73 | Buy from myPearsonStore
This package contains: - Cost Genie, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only - On Baking: A Textbook of Baking and Pastry Fundamentals, 2/E
Labensky, VanDamme & Martel | ©2009 | Prentice Hall | Cloth; 848 pages - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2/E
Ingram, Labensky & Labensky | ©2006 | Prentice Hall | Paper; 528 pages - Cooking Techniques DVD, 4/E
Labensky | ©2007 | Prentice Hall | DVD - DVD - Knife Skills, 1/E
Day | ©2007 | Prentice Hall | DVD - MasterCook CD, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only - Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, 2/E
Labensky | ©2009 | Prentice Hall | Paper; 240 pages
