ISBN-10: 0131713388
ISBN-13: 9780131713383
Publisher: Prentice Hall
Copyright: 2007
Format: Paper; 320 pp
Published: 04/10/2006
Suggested retail price: $26.67
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Each chapter contains:
- Fill in the Blank Questions
- Short Anwer Questions
- Matching Questions
- Multiple Choice Questions
- True / False Questions
- Chapter Review
- Essay Questions
- Answer Key
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- Package ISBN-10: 0132223783 | ISBN-13: 9780132223782
©2007 | Back Order | Suggested retail price: $108.00 | Buy from myPearsonStore
This package contains: - Study Guide, 4/E
Stamm-Griffin | ©2007 | Prentice Hall | Paper; 320 pages - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages
- Package ISBN-10: 0135064120 | ISBN-13: 9780135064122
©2007 | Instock | Suggested retail price: $132.00 | Buy from myPearsonStore
This package contains: - Study Guide, 4/E
Stamm-Griffin | ©2007 | Prentice Hall | Paper; 320 pages - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - iCOOK Access Code for On Cooking (myculinary lab & iCook edition), 1/E
Labensky | ©2009 | Prentice Hall | Access Code Card
- Package ISBN-10: 0131571419 | ISBN-13: 9780131571419
©2007 | Instock | Suggested retail price: $134.87 | Buy from myPearsonStore
This package contains: - Study Guide, 4/E
Stamm-Griffin | ©2007 | Prentice Hall | Paper; 320 pages - NRAEF ManageFirst: Food Production, 1/E
NRA National Restaurant Association | ©2007 | Prentice Hall | Paper; 176 pages - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages
- Package ISBN-10: 0131579045 | ISBN-13: 9780131579040
©2007 | Back Order | Suggested retail price: $114.67 | Buy from myPearsonStore
This package contains: - Study Guide, 4/E
Stamm-Griffin | ©2007 | Prentice Hall | Paper; 320 pages - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - MasterCook CD, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only
- Package ISBN-10: 0132223775 | ISBN-13: 9780132223775
©2007 | Instock | Suggested retail price: $114.67 | Buy from myPearsonStore
This package contains: - Study Guide, 4/E
Stamm-Griffin | ©2007 | Prentice Hall | Paper; 320 pages - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Cost Genie, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only
- Package ISBN-10: 0132242184 | ISBN-13: 9780132242189
©2007 | Instock | Suggested retail price: $114.67 | Buy from myPearsonStore
This package contains: - Study Guide, 4/E
Stamm-Griffin | ©2007 | Prentice Hall | Paper; 320 pages - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Cooking Techniques DVD, 4/E
Labensky | ©2007 | Prentice Hall | DVD
- Package ISBN-10: 0132395401 | ISBN-13: 9780132395403
©2007 | Instock | Suggested retail price: $132.53 | Buy from myPearsonStore
This package contains: - Study Guide, 4/E
Stamm-Griffin | ©2007 | Prentice Hall | Paper; 320 pages - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2/E
Ingram, Labensky & Labensky | ©2006 | Prentice Hall | Paper; 528 pages
- Package ISBN-10: 0132396939 | ISBN-13: 9780132396936
©2007 | Instock | Suggested retail price: $189.27 | Buy from myPearsonStore
This package contains: - Study Guide, 4/E
Stamm-Griffin | ©2007 | Prentice Hall | Paper; 320 pages - On Baking: A Textbook of Baking and Pastry Fundamentals, 1/E
Labensky, Tenbergen, VanDamme & Martel | ©2005 | Prentice Hall | Cloth Bound w/CD-ROM; 736 pages - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages
- Package ISBN-10: 0135155444 | ISBN-13: 9780135155448
©2008 | Instock | Suggested retail price: $126.00 | Buy from myPearsonStore
This package contains: - Study Guide, 4/E
Stamm-Griffin | ©2007 | Prentice Hall | Paper; 320 pages - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Prentice Hall Essentials Dictionary of Culinary Arts, The, 1/E
Labensky, Ingram & Labensky | ©2008 | Prentice Hall | Paper; 288 pages
- Package ISBN-10: 0136057241 | ISBN-13: 9780136057246
©2007 | Instock | Suggested retail price: $114.67 | Buy from myPearsonStore
This package contains: - Study Guide, 4/E
Stamm-Griffin | ©2007 | Prentice Hall | Paper; 320 pages - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Cooking Techniques - CD, 4/E
Labensky | ©2007 | CD-ROM Only
- Package ISBN-10: 013136152X | ISBN-13: 9780131361522
©2007 | Instock | Suggested retail price: $153.47 | Buy from myPearsonStore
This package contains: - Study Guide, 4/E
Stamm-Griffin | ©2007 | Prentice Hall | Paper; 320 pages - Applied Math for Food Service, 1/E
Labensky | ©1998 | Prentice Hall | Paper; 160 pages - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2/E
Ingram, Labensky & Labensky | ©2006 | Prentice Hall | Paper; 528 pages
- Package ISBN-10: 0131562185 | ISBN-13: 9780131562189
©2007 | Instock | Suggested retail price: $121.33 | Buy from myPearsonStore
This package contains: - Study Guide, 4/E
Stamm-Griffin | ©2007 | Prentice Hall | Paper; 320 pages - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Cooking Techniques DVD, 4/E
Labensky | ©2007 | Prentice Hall | DVD - Cost Genie, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only
- Package ISBN-10: 0131569171 | ISBN-13: 9780131569171
©2007 | Instock | Suggested retail price: $121.33 | Buy from myPearsonStore
This package contains: - Study Guide, 4/E
Stamm-Griffin | ©2007 | Prentice Hall | Paper; 320 pages - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Cooking Techniques DVD, 4/E
Labensky | ©2007 | Prentice Hall | DVD - MasterCook CD, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only
- Package ISBN-10: 0132320339 | ISBN-13: 9780132320337
©2007 | Instock | Suggested retail price: $141.53 | Buy from myPearsonStore
This package contains: - Study Guide, 4/E
Stamm-Griffin | ©2007 | Prentice Hall | Paper; 320 pages - NRAEF ManageFirst: Food Production, 1/E
NRA National Restaurant Association | ©2007 | Prentice Hall | Paper; 176 pages - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Cooking Techniques DVD, 4/E
Labensky | ©2007 | Prentice Hall | DVD
- Package ISBN-10: 0135013089 | ISBN-13: 9780135013083
©2008 | Instock | Suggested retail price: $114.67 | Buy from myPearsonStore
This package contains: - Study Guide, 4/E
Stamm-Griffin | ©2007 | Prentice Hall | Paper; 320 pages - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Cooking Techniques DVD, 4/E
Labensky | ©2007 | Prentice Hall | DVD - VangoNotes Coupon, 1/E
Education | ©2008 | Promotional Materials
- Package ISBN-10: 0136038794 | ISBN-13: 9780136038795
©2007 | Instock | Suggested retail price: $139.20 | Buy from myPearsonStore
This package contains: - Study Guide, 4/E
Stamm-Griffin | ©2007 | Prentice Hall | Paper; 320 pages - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2/E
Ingram, Labensky & Labensky | ©2006 | Prentice Hall | Paper; 528 pages - MasterCook CD, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only
- Package ISBN-10: 0138133808 | ISBN-13: 9780138133801
©2008 | Instock | Suggested retail price: $132.67 | Buy from myPearsonStore
This package contains: - Study Guide, 4/E
Stamm-Griffin | ©2007 | Prentice Hall | Paper; 320 pages - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Prentice Hall Essentials Dictionary of Culinary Arts, The, 1/E
Labensky, Ingram & Labensky | ©2008 | Prentice Hall | Paper; 288 pages - Cost Genie, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only
- Package ISBN-10: 0131585924 | ISBN-13: 9780131585928
©2007 | Instock | Suggested retail price: $124.00 | Buy from myPearsonStore
This package contains: - Study Guide, 4/E
Stamm-Griffin | ©2007 | Prentice Hall | Paper; 320 pages - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Cooking Techniques DVD, 4/E
Labensky | ©2007 | Prentice Hall | DVD - Cost Genie, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only - OneKey BlackBoard, Student Access Kit, On Cooking 4e, 4/E
Labensky | ©2007 | Prentice Hall | Access Code Card
- Package ISBN-10: 013701760X | ISBN-13: 9780137017607
©2007 | Instock | Suggested retail price: $134.67 | Buy from myPearsonStore
This package contains: - Study Guide, 4/E
Stamm-Griffin | ©2007 | Prentice Hall | Paper; 320 pages - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Cooking Techniques DVD, 4/E
Labensky | ©2007 | Prentice Hall | DVD - iCOOK Access Code for On Cooking (myculinary lab & iCook edition), 1/E
Labensky | ©2009 | Prentice Hall | Access Code Card - MasterCook CD, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only
- Package ISBN-10: 0132249138 | ISBN-13: 9780132249133
©2007 | Instock | Suggested retail price: $160.40 | Buy from myPearsonStore
This package contains: - Study Guide, 4/E
Stamm-Griffin | ©2007 | Prentice Hall | Paper; 320 pages - Applied Math for Food Service, 1/E
Labensky | ©1998 | Prentice Hall | Paper; 160 pages - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2/E
Ingram, Labensky & Labensky | ©2006 | Prentice Hall | Paper; 528 pages - Cooking Techniques DVD, 4/E
Labensky | ©2007 | Prentice Hall | DVD
- Package ISBN-10: 0132363348 | ISBN-13: 9780132363341
©2007 | Instock | Suggested retail price: $145.87 | Buy from myPearsonStore
This package contains: - Study Guide, 4/E
Stamm-Griffin | ©2007 | Prentice Hall | Paper; 320 pages - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2/E
Ingram, Labensky & Labensky | ©2006 | Prentice Hall | Paper; 528 pages - Cooking Techniques DVD, 4/E
Labensky | ©2007 | Prentice Hall | DVD - MasterCook CD, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only
- Package ISBN-10: 0132404885 | ISBN-13: 9780132404884
©2007 | Instock | Suggested retail price: $157.20 | Buy from myPearsonStore
This package contains: - Study Guide, 4/E
Stamm-Griffin | ©2007 | Prentice Hall | Paper; 320 pages - Knife Skills for Chefs, 1/E
Day & Carlos | ©2007 | Prentice Hall | Paper; 192 pages - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2/E
Ingram, Labensky & Labensky | ©2006 | Prentice Hall | Paper; 528 pages - MasterCook CD, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only
- Package ISBN-10: 0136055559 | ISBN-13: 9780136055556
©2007 | Instock | Suggested retail price: $148.20 | Buy from myPearsonStore
This package contains: - Study Guide, 4/E
Stamm-Griffin | ©2007 | Prentice Hall | Paper; 320 pages - NRAEF ManageFirst: Food Production w/ On-line Testing Access Code Card, 1/E
NRA National Restaurant Association | ©2007 | Prentice Hall | Paper; 176 pages - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Cooking Techniques DVD, 4/E
Labensky | ©2007 | Prentice Hall | DVD - Cost Genie, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only