Prentice Hall
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Greenhouse Operation and Management, 6/E
ISBN-10: 0130105775
ISBN-13: 9780130105776
Publisher: Prentice Hall
Copyright: 2003
Format: Paper; 692 pp
Published: 09/19/2002
Status: Instock
For courses in Greenhouse Management.
Based on the author's life-long practical experiences both in the industry and in research, this best-selling, state-of-the-art guide to the operation of commercial flower and vegetable greenhouses presents coverage in the order in which decision-making concerns occur for a person entering the greenhouse business. Exceptionally comprehensive —yet accessible—it provides detailed, step-by-step instructions in layman's terms for ALL aspects of the business—from the physical facilities, to the day-to-day operations, to business management and marketing.
Gives users the insight and perspective necessary to keep pace with the changing industry.
Equips users with information that will allow them to make the best business decisions for the current industry climate and guides them to better career decisions within the greenhouse industry.
Walks users through new technologies' systems and their economic and crop productivity benefits for specific users.
Surveys the evolutionary development of controls in greenhouses—beginning with manual controls and progressing through thermostats, step controllers, dedicated microprocessors, and computers—and previews the next generation of controls.
Discusses the price, capabilities, and limitations of each environmental control system and gives examples to show the situations in which each are most properly used.
Offers users a heads-up on changes coming in root substrate pasteurization.
Offers a comprehensive section on water quality taking students step-by-step through a water analysis, explaining the problems, their correction, and their prevention.
Describes the reverse osmosis water purification system and prices it.
Explains the vapor pressure deficit (VPD) program for controlling crop watering and propagation mist system.
Walks students step-by-step through the decision-making processes of designing a fertilization program for any given crop, setting up and monitoring a liquid fertilizer injection system for its delivery, monitoring the nutrient status of the crop and corrective treatments to cure nutrient disorders.
Includes a case study to illustrate integration of data from water analysis, visual diagnosis, substrate testing, and foliar analysis for the purposes of assessing nutritional disorders and developing corrective procedures.
Enables users to diagnose nutritional disorders through their symptoms.
Provides the latest information based on product registrations.
Updates the cost of using these growth regulators.
Covers the new growth regulator Fascination used for prolonging post production life and reducing lower leaf yellow of lilies.
Presents the latest insight into mechanisms of pesticide resistance in insects and pathogens and offers guidelines for avoidance.
Updates the federal Worker Protection Standard that is binding for all greenhouse firms, i.e., who is covered and what is required for the firm owners and each level of employee.
Updates insect recommendation tables for greenhouse floral and vegetable crops.
Enables users to assure improved quality of their produce through the market channel and longer consumer satisfaction.
Equips users with the latest strategies for marketing of their floral products.
Gives optional background information for each topic.
Provides users with the information and details they need to be successful, making them took an important and valuable as-the-job reference.
Follows the natural sequence of questions and concerns facing someone involved in the industry, i.e., status, trends, and future of the industry; the physical facilities; the operations; business and marketing.
Makes the book a valuable resource for growers, providing all the need-to-know basics of operating a greenhouse in the ever-increasingly competitive marketplace.
Provides users with models and "how to" information that will be useful in an on the job setting.
Provides visual references to help users with identification of common problems.
Gives users the insight and perspective necessary to keep pace with the changing industry.
Equips users with information that will allow them to make the best business decisions for the current industry climate and guides them to better career decisions within the greenhouse industry.
Walks users through new technologies' systems and their economic and crop productivity benefits for specific users.
Surveys the evolutionary development of controls in greenhouses—beginning with manual controls and progressing through thermostats, step controllers, dedicated microprocessors, and computers—and previews the next generation of controls.
Discusses the price, capabilities, and limitations of each environmental control system and gives examples to show the situations in which each are most properly used.
Offers users a heads-up on changes coming in root substrate pasteurization.
Offers a comprehensive section on water quality taking students step-by-step through a water analysis, explaining the problems, their correction, and their prevention.
Describes the reverse osmosis water purification system and prices it.
Explains the vapor pressure deficit (VPD) program for controlling crop watering and propagation mist system.
Walks students step-by-step through the decision-making processes of designing a fertilization program for any given crop, setting up and monitoring a liquid fertilizer injection system for its delivery, monitoring the nutrient status of the crop and corrective treatments to cure nutrient disorders.
Includes a case study to illustrate integration of data from water analysis, visual diagnosis, substrate testing, and foliar analysis for the purposes of assessing nutritional disorders and developing corrective procedures.
Enables users to diagnose nutritional disorders through their symptoms.
Provides the latest information based on product registrations.
Updates the cost of using these growth regulators.
Covers the new growth regulator Fascination used for prolonging post production life and reducing lower leaf yellow of lilies.
Presents the latest insight into mechanisms of pesticide resistance in insects and pathogens and offers guidelines for avoidance.
Updates the federal Worker Protection Standard that is binding for all greenhouse firms, i.e., who is covered and what is required for the firm owners and each level of employee.
Updates insect recommendation tables for greenhouse floral and vegetable crops.
Enables users to assure improved quality of their produce through the market channel and longer consumer satisfaction.
Equips users with the latest strategies for marketing of their floral products.
1. Floriculture — A Global Industry.
2. Greenhouse Construction.
3. Greenhouse Heating.
4. Greenhouse Cooling.
5. Environmental Control Systems.
6. Root Substrate.
7. Root Substrate Pasteurization.
8. Watering.
9. Fertilization.
10. Alternative Cropping Systems.
11. Carbon Dioxide Fertilization.
12. Light and Temperature.
13. Chemical Growth Regulation.
14. Insect Control.
15. Disease Control.
16. Postproduction Quality.
17. Marketing.
18. Business Management.
Glossary.
Index.
Revised, expanded, and updated, Greenhouse Operation and Management continues to he the most thorough and inclusive greenhouse management text on the market. A wealth of new graphs and charts clearly illustrate new sections on floriculture as well as the expanded sections on production and marketing opportunities in the greenhouse industry. Featuring the same in-depth coverage that has made previous editions of Greenhouse Operation and Management noteworthy, this remarkable text maintains its unique blend of modern industry trends and pragmatic business perspectives.
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