Culinary, Hospitality, Travel & Tourism
Browse available resources for Culinary Arts:
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- Resources for Culinary Arts In-depth, yet easily understood!
Browse available resources for Culinary Arts:
Exploring Food Service Systems Management Through Problems, 3/E
Hospitality Manager's Guide to Wines, Beers, and Spirits, 2/E
Prentice Hall Essentials Dictionary of Culinary Arts, The, 1/E
Foodservice Organizations: A Managerial and Systems Approach, 6/E
New Short Course in Wine, The, 1/E
Introduction to Foodservice, 10/E
English for Hospitality and Foodservice, 1/E
Introductory Foods, 12/E
Spanish for Hospitality and Foodservice, 1/E
Providing Quality Service: What Every Hospitality Service Provider Needs to Know, 1/E
Inlet Isles: A Hospital Foodservice Case Study, 1/E
Math for Life and Food Service, 1/E
Quality Service: What Every Hospitality Manager Needs to Know, 1/E
Service at Its Best: Waiter-Waitress Training, 1/E
Exploring Quantity Food Production and Service through Problems, 2/E
Life Beyond the Line: A Front-of-the-House Companion for Culinarians, 1/E
Foodservice Planning: Layout, Design, and Equipment, 4/E
Applied Math for Food Service, 1/E
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