Culinary, Hospitality, Travel & Tourism

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Food and Beverage Cost Control

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Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach, 5/E
Keiser, DeMicco, Cobanoglu & Grimes
©2008 | Prentice Hall | Published: 05/03/2007
ISBN-10: 0131191128 | ISBN-13: 9780131191129
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Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs, 3/E
Sanders, Hill & Faria
©2008 | Prentice Hall | Published: 05/24/2007
ISBN-10: 0131714872 | ISBN-13: 9780131714878
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NRAEF ManageFirst: Controling Foodservice Costs w/ On-line Testing Access Code, 1/E
NRA National Restaurant Association
©2007 | Prentice Hall | Published: 12/28/2006
ISBN-10: 0131589121 | ISBN-13: 9780131589124
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NRAEF ManageFirst: Controlling Foodservice Costs, 1/E
NRA National Restaurant Association
©2007 | Prentice Hall | Temporarily out of stock
ISBN-10: 0132283360 | ISBN-13: 9780132283366
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NRAEF ManageFirst: Inventory and Purchasing, 1/E
NRA National Restaurant Association
©2007 | Prentice Hall | Temporarily out of stock
ISBN-10: 0132222167 | ISBN-13: 9780132222167
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NRAEF ManageFirst: Inventory and Purchasing w/ On-line Access Testing Code Card, 1/E
NRA National Restaurant Association
©2007 | Prentice Hall | Published: 12/28/2006
ISBN-10: 013241466X | ISBN-13: 9780132414661
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Hospitality Cost Control: A Practical Approach, 1/E
Asch
©2006 | Prentice Hall | Published: 09/26/2005
ISBN-10: 0131116002 | ISBN-13: 9780131116009
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Fundamental Principles of Restaurant Cost Control with CD, 2/E
Pavesic & Magnant
©2005 | Prentice Hall | Published: 08/06/2004
ISBN-10: 0131145320 | ISBN-13: 9780131145320
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Foodservice Profitability: A Control Approach, 2/E
Sanders & Hill
©2001 | Prentice Hall | Published: 10/04/2000
ISBN-10: 0130321826 | ISBN-13: 9780130321824
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Cost Control in the Hospitality Industry, 1/E
DeFranco & Noriega
©2000 | Prentice Hall | Published: 06/11/1999
ISBN-10: 0135753252 | ISBN-13: 9780135753255
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Foodservice Procurement: Purchasing for Profit, 1/E
Spears
©1999 | Prentice Hall | Published: 06/03/1998
ISBN-10: 0024142417 | ISBN-13: 9780024142412
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Applied Math for Food Service, 1/E
Labensky
©1998 | Prentice Hall | Published: 07/29/1997
ISBN-10: 0138492174 | ISBN-13: 9780138492175
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How Much to Buy: A Foodservice Purchasing Workbook, 1/E
Ulm
©1994 | Prentice Hall | Published: 08/12/1993
ISBN-10: 0024221015 | ISBN-13: 9780024221018
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Food and Beverage Control, 2/E
Keister
©1990 | Prentice Hall | Published: 09/01/1989
ISBN-10: 0133232395 | ISBN-13: 9780133232394
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