Culinary, Hospitality, Travel & Tourism

Browse available resources for Culinary Arts:

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Sotheby's Wine Encyclopedia, 2/E
Stevenson
©2009 | Prentice Hall | Published: 03/21/2008
ISBN-10: 0135044375 | ISBN-13: 9780135044377
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Hospitality Manager's Guide to Wines, Beers, and Spirits, 2/E
Schmid
©2008 | Prentice Hall | Published: 12/26/2007
ISBN-10: 0132059681 | ISBN-13: 9780132059688
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New Short Course in Wine, The, 1/E
Hoffman
©2007 | Prentice Hall | Published: 02/27/2006
ISBN-10: 0131186361 | ISBN-13: 9780131186361
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Beverage Service World, The, 1/E
Rande & Luciani
©2001 | Prentice Hall | Available on Demand
ISBN-10: 0133759245 | ISBN-13: 9780133759242
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