Culinary, Hospitality, Travel & Tourism

Browse available resources for Culinary Arts:

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Profitable Menu Planning, 4/E
Drysdale & Galipeau
©2008 | Prentice Hall | Published: 12/29/2007
ISBN-10: 0131196804 | ISBN-13: 9780131196803
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NRAEF ManageFirst: Menu Marketing and Management w/ On-line Testing Access Code Card, 1/E
NRA National Restaurant Association
©2007 | Prentice Hall | Published: 12/28/2006
ISBN-10: 0131589059 | ISBN-13: 9780131589056
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NRAEF ManageFirst: Menu Marketing and Management, 1/E
NRA National Restaurant Association
©2007 | Prentice Hall | Published: 02/08/2006
ISBN-10: 0132222019 | ISBN-13: 9780132222013
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Fundamentals of Meal Management, 1/E
McWilliams
©2005 | Prentice Hall | Published: 03/15/2004
ISBN-10: 0130394807 | ISBN-13: 9780130394804
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Profitable Menu Planning, 3/E
Drysdale & Galipeau
©2002 | Prentice Hall | Published: 09/10/2001
ISBN-10: 0130891649 | ISBN-13: 9780130891648
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