Culinary, Hospitality, Travel & Tourism

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On Baking: A Textbook of Baking and Pastry Fundamentals, 2/E
Labensky, VanDamme & Martel
©2009 | Prentice Hall | Published: 06/30/2008
ISBN-10: 0131579231 | ISBN-13: 9780131579231
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Baking Fundamentals, 1/E
American Culinary Federation, The, Masi & Carlos
©2007 | Prentice Hall | Published: 07/10/2006
ISBN-10: 0131183516 | ISBN-13: 9780131183513
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On Baking: A Textbook of Baking and Pastry Fundamentals, 1/E
Labensky, Tenbergen, VanDamme, Martel & Sierra
©2005 | Prentice Hall | Published: 03/31/2004
ISBN-10: 0135336473 | ISBN-13: 9780135336472
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