Culinary, Hospitality, Travel & Tourism

Browse available resources for Culinary Arts:

Select a resource
- Resources for Culinary Arts In-depth, yet easily understood!

Browse our catalog:

Culinary Arts

Food Science

Hospitality

Travel & Tourism

Introduction to Cooking

Newest editions |
All editions

Eyewitness Spanish Travel Phrasebook, 1/E
DK Publishing
©2008 | Prentice Hall | Published: 02/12/2008
ISBN-10: 0135017521 | ISBN-13: 9780135017524
Learn more and request an exam copy »
Prentice Hall Essentials Dictionary of Culinary Arts, The, 1/E
Labensky, Ingram & Labensky
©2008 | Prentice Hall | Published: 05/02/2007
ISBN-10: 013170463X | ISBN-13: 9780131704633
Learn more and request an exam copy »
Knife Skills for Chefs, 1/E
Day & Carlos
©2007 | Prentice Hall | Published: 07/18/2006
ISBN-10: 0131180185 | ISBN-13: 9780131180185
Learn more and request an exam copy »
NRAEF ManageFirst: Food Production w/ On-line Testing Access Code Card, 1/E
National Restaurant Assoc. Educational Foundation
©2007 | Prentice Hall | Published: 12/28/2006
ISBN-10: 0132414678 | ISBN-13: 9780132414678
Learn more and request an exam copy »
NRAEF ManageFirst: Food Production, 1/E
National Restaurant Assoc. Educational Foundation
©2007 | Prentice Hall | Published: 04/13/2006
ISBN-10: 0131752340 | ISBN-13: 9780131752344
Learn more and request an exam copy »
On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel
©2007 | Prentice Hall | Published: 01/31/2006
ISBN-10: 0131713272 | ISBN-13: 9780131713277
Learn more and request an exam copy »
Culinary Fundamentals, 1/E
American Culinary Federation, The
©2006 | Prentice Hall | Published: 08/26/2005
ISBN-10: 0131180118 | ISBN-13: 9780131180116
Learn more and request an exam copy »
Prentice Hall Dictionary of Culinary Arts, The (Trade Version), 2/E
Ingram, Labensky & Labensky
©2006 | Prentice Hall | Published: 01/26/2005
ISBN-10: 0131716735 | ISBN-13: 9780131716735
Learn more and request an exam copy »
Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2/E
Ingram, Labensky & Labensky
©2006 | Prentice Hall | Published: 01/26/2005
ISBN-10: 0131716727 | ISBN-13: 9780131716728
Learn more and request an exam copy »
Tastes and Tales of a Chef, A Culinary Journey with Mr. A, 1/E
Amendola
©2006 | Prentice Hall | Published: 08/02/2005
ISBN-10: 0131727540 | ISBN-13: 9780131727540
Learn more and request an exam copy »
Absolute Beginner's Guide to Cooking, 1/E
Roussou
©2005 | Que Publishing | Published: 05/27/2005
ISBN-10: 0789733706 | ISBN-13: 9780789733702
Learn more and request an exam copy »
Delicious Heart-Healthy Meals In No Time, 1/E
Bolstad
©2005 | Que Publishing | Published: 02/17/2005
ISBN-10: 0789733544 | ISBN-13: 9780789733542
Learn more and request an exam copy »
Nutrition for the Culinary Arts, 1/E
Berkoff
©2005 | Prentice Hall | Published: 01/06/2004
ISBN-10: 0130946281 | ISBN-13: 9780130946287
Learn more and request an exam copy »
Quick Family Meals In No Time, 1/E
Swatt
©2005 | Que Publishing | Published: 10/26/2004
ISBN-10: 0789732998 | ISBN-13: 9780789732996
Learn more and request an exam copy »
On Becoming a Professional Chef, 1/E
Baskette
©2004 | Prentice Hall | Published: 12/31/2003
ISBN-10: 013113728X | ISBN-13: 9780131137288
Learn more and request an exam copy »
Tastes and Tastes of a Chef: Stories and Recipes, 1/E
Sonnenschmidt
©2004 | Prentice Hall | Published: 07/16/2003
ISBN-10: 0131122258 | ISBN-13: 9780131122253
Learn more and request an exam copy »
International Cooking: A Culinary Journey, 1/E
Heyman
©2003 | Prentice Hall | Published: 07/24/2002
ISBN-10: 0130326593 | ISBN-13: 9780130326591
Learn more and request an exam copy »
Math for Life and Food Service, 1/E
Gudmundsen
©2002 | Prentice Hall | Published: 11/07/2001
ISBN-10: 0130319376 | ISBN-13: 9780130319371
Learn more and request an exam copy »