Culinary, Hospitality, Travel & Tourism
Browse available resources for Culinary Arts:
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- Resources for Culinary Arts In-depth, yet easily understood!
Browse available resources for Culinary Arts:
Ice Carving 101, 1/E
Cooking School: Provence, 1/E
Ethnic Paris Cookbook, The, 1/E
Eyewitness Spanish Travel Phrasebook, 1/E
Japanese Light, 1/E
Prentice Hall Essentials Dictionary of Culinary Arts, The, 1/E
Sushi: Taste and Techniques, 1/E
Taste for Wine, A, 1/E
Ultimate Beer, 1/E
Knife Skills for Chefs, 1/E
NRAEF ManageFirst: Food Production w/ On-line Testing Access Code Card, 1/E
NRAEF ManageFirst: Food Production, 1/E
On Cooking: A Textbook of Culinary Fundamentals, 4/E
Culinary Fundamentals, 1/E
Prentice Hall Dictionary of Culinary Arts, The (Trade Version), 2/E
Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2/E
Tastes and Tales of a Chef, A Culinary Journey with Mr. A, 1/E
Absolute Beginner's Guide to Cooking, 1/E
Delicious Heart-Healthy Meals In No Time, 1/E
Nutrition for the Culinary Arts, 1/E
On Baking: A Textbook of Baking and Pastry Fundamentals, 1/E
Quick Family Meals In No Time, 1/E
On Becoming a Professional Chef, 1/E
Tastes and Tales of a Chef: Stories and Recipes, 1/E
International Cooking: A Culinary Journey, 1/E
Math for Life and Food Service, 1/E
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