Culinary, Hospitality, Travel & Tourism

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Chef Manager, The, 2/E
Baskette
©2007 | Prentice Hall | Published: 03/27/2006
ISBN-10: 0131189131 | ISBN-13: 9780131189133
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NRAEF ManageFirst: Human Resources Management and Supervision w/ On-line Testing Access Code Card, 1/E
National Restaurant Assoc. Educational Foundation
©2007 | Prentice Hall | Published: 12/28/2006
ISBN-10: 0132331616 | ISBN-13: 9780132331616
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NRAEF ManageFirst: Human Resources Management and Supervision, 1/E
National Restaurant Assoc. Educational Foundation
©2007 | Prentice Hall | Published: 04/13/2006
ISBN-10: 0132222124 | ISBN-13: 9780132222129
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Life Beyond the Line: A Front-of-the-House Companion for Culinarians, 1/E
Cullen
©2001 | Prentice Hall | Published: 10/26/2000
ISBN-10: 0139075852 | ISBN-13: 9780139075858
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