Culinary, Hospitality, Travel & Tourism

Browse available resources for Culinary Arts:

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World of Culinary Supervision, Training, and Management, The, 4/E
Chesser & Cullen
©2009 | Prentice Hall | Published: 05/22/2008
ISBN-10: 013158328X | ISBN-13: 9780131583283
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Chef Manager, The, 2/E
Baskette
©2007 | Prentice Hall | Published: 03/27/2006
ISBN-10: 0131189131 | ISBN-13: 9780131189133
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NRAEF ManageFirst: Human Resources Management and Supervision w/ On-line Testing Access Code Card, 1/E
NRA National Restaurant Association
©2007 | Prentice Hall | Published: 12/28/2006
ISBN-10: 0132331616 | ISBN-13: 9780132331616
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NRAEF ManageFirst: Human Resources Management and Supervision, 1/E
NRA National Restaurant Association
©2007 | Prentice Hall | Published: 04/13/2006
ISBN-10: 0132222124 | ISBN-13: 9780132222129
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World of Culinary Supervision, Training and Management, The, 3/E
Chesser & Cullen
©2005 | Prentice Hall | Published: 06/29/2004
ISBN-10: 0131140701 | ISBN-13: 9780131140707
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