Culinary, Hospitality, Travel & Tourism
Browse available resources for Culinary Arts:
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Browse available resources for Culinary Arts:

NRAEF ManageFirst: Hospitality and Restaurant Management w/ On-line Testing Access Code Card, 1/E
NRAEF ManageFirst: Hospitality and Restaurant Management, 1/E
Restaurant Management: Customers, Operations, and Employees, 3/E
Restaurant Operations Management: Principles and Practices, 1/E
Fundamental Principles of Restaurant Cost Control with CD, 2/E
Service at Its Best: Waiter-Waitress Training, 1/E
Restaurant Management: Customers, Operations and Employees, 2/E
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