Prentice Hall

Culinary, Hospitality, Travel & Tourism

Check-In Check-Out: Managing Hotel Operations, 8/E
Vallen & Vallen
©2009 | Prentice Hall | Published: 03/25/2008
ISBN-10: 0132059673 | ISBN-13: 9780132059671
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NRAEF ManageFirst: Customer Service w/ On-line Testing Access Code Card, 1/E
NRA National Restaurant Association
©2007 | Prentice Hall | Published: 12/28/2006
ISBN-10: 013158913X | ISBN-13: 9780131589131
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NRAEF ManageFirst: Customer Service, 1/E
NRA National Restaurant Association
©2007 | Prentice Hall | Published: 04/12/2006
ISBN-10: 0132283816 | ISBN-13: 9780132283816
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Professional Front Office Management, 1/E
Woods, Ninemeier, Hayes & Austin
©2007 | Prentice Hall | Published: 02/20/2006
ISBN-10: 0131700693 | ISBN-13: 9780131700697
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Front Office Operations and Auditing Workbook, 2/E
Moreo, Sammons & Beck
©2001 | Prentice Hall | Published: 11/29/2000
ISBN-10: 0130324930 | ISBN-13: 9780130324931
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Hospitality Cases in Marketing and Operations, 1/E
Williams & Galipeau
©1997 | Prentice Hall | Published: 08/06/1996
ISBN-10: 0138538395 | ISBN-13: 9780138538392
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