Prentice Hall

Culinary, Hospitality, Travel & Tourism

Check-In Check-Out: Managing Hotel Operations, 8/E
Vallen & Vallen
©2009 | Prentice Hall | Published: 03/25/2008
ISBN-10: 0132059673 | ISBN-13: 9780132059671
Learn more and request an exam copy »
NRAEF ManageFirst: Customer Service w/ On-line Testing Access Code Card, 1/E
NRA National Restaurant Association
©2007 | Prentice Hall | Published: 12/28/2006
ISBN-10: 013158913X | ISBN-13: 9780131589131
Learn more and request an exam copy »
NRAEF ManageFirst: Customer Service, 1/E
NRA National Restaurant Association
©2007 | Prentice Hall | Published: 04/12/2006
ISBN-10: 0132283816 | ISBN-13: 9780132283816
Learn more and request an exam copy »
Professional Front Office Management, 1/E
Woods, Ninemeier, Hayes & Austin
©2007 | Prentice Hall | Published: 02/20/2006
ISBN-10: 0131700693 | ISBN-13: 9780131700697
Learn more and request an exam copy »
Check In; Check Out: Managing Hotel Operations, 7/E
Vallen & Vallen
©2005 | Prentice Hall | Published: 05/14/2004
ISBN-10: 0131126822 | ISBN-13: 9780131126824
Learn more and request an exam copy »
Front Office Operations and Auditing Workbook, 2/E
Moreo, Sammons & Beck
©2001 | Prentice Hall | Published: 11/29/2000
ISBN-10: 0130324930 | ISBN-13: 9780130324931
Learn more and request an exam copy »
Hospitality Cases in Marketing and Operations, 1/E
Williams & Galipeau
©1997 | Prentice Hall | Published: 08/06/1996
ISBN-10: 0138538395 | ISBN-13: 9780138538392
Learn more and request an exam copy »

Browse our catalog: