Prentice Hall

Culinary, Hospitality, Travel & Tourism

Events and Convention Management

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Meetings, Expositions, Events & Conventions, 2/E
Fenich
©2008 | Prentice Hall | Published: 07/12/2007
ISBN-10: 0132340577 | ISBN-13: 9780132340571
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Event Management, 1/E
Van Der Wagen & Carlos
©2005 | Prentice Hall | Published: 07/28/2004
ISBN-10: 0131149385 | ISBN-13: 9780131149380
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