Prentice Hall

Culinary, Hospitality, Travel & Tourism

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Food Service Management

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Introduction to Foodservice, 11/E
Payne-Palacio & Theis
©2009 | Prentice Hall | Published: 03/04/2008
ISBN-10: 0135008204 | ISBN-13: 9780135008201
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Exploring Food Service Systems Management Through Problems, 3/E
Lieux & Luoto
©2008 | Prentice Hall | Published: 05/24/2007
ISBN-10: 013232542X | ISBN-13: 9780132325424
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Foodservice Organizations: A Managerial and Systems Approach, 6/E
Gregoire & Spears
©2007 | Prentice Hall | Published: 06/01/2006
ISBN-10: 0131936328 | ISBN-13: 9780131936324
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Cases in Foodservice and Clinical Nutrition Management, 1/E
Allen-Chabot, Jarvis & O'Halloran
©2006 | Prentice Hall | Published: 04/27/2005
ISBN-10: 0131114646 | ISBN-13: 9780131114647
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Cases in Hospitality and Tourism Management, 1/E
O'Halloran, Jarvis & Allen-Chabot
©2006 | Prentice Hall | Published: 05/10/2005
ISBN-10: 0131700758 | ISBN-13: 9780131700758
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Introduction to Foodservice, 10/E
Payne-Palacio & Theis
©2005 | Prentice Hall | Published: 07/21/2004
ISBN-10: 0130489034 | ISBN-13: 9780130489036
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Inlet Isles: A Hospital Foodservice Case Study, 1/E
Allen-Chabot, Curtis & Blake
©2002 | Prentice Hall | Published: 01/12/2001
ISBN-10: 0130328367 | ISBN-13: 9780130328366
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Math for Life and Food Service, 1/E
Gudmundsen
©2002 | Prentice Hall | Published: 11/07/2001
ISBN-10: 0130319376 | ISBN-13: 9780130319371
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Service at Its Best: Waiter-Waitress Training, 1/E
Sanders, Paz & Wilkinson
©2002 | Prentice Hall | Published: 10/23/2001
ISBN-10: 0130926264 | ISBN-13: 9780130926265
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Exploring Quantity Food Production and Service through Problems, 2/E
Lieux & Luoto
©2001 | Prentice Hall | Published: 12/29/1999
ISBN-10: 013083534X | ISBN-13: 9780130835345
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Foodservice Profitability: A Control Approach, 2/E
Sanders & Hill
©2001 | Prentice Hall | Published: 10/04/2000
ISBN-10: 0130321826 | ISBN-13: 9780130321824
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Life Beyond the Line: A Front-of-the-House Companion for Culinarians, 1/E
Cullen
©2001 | Prentice Hall | Published: 10/26/2000
ISBN-10: 0139075852 | ISBN-13: 9780139075858
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Foodservice Planning: Layout, Design, and Equipment, 4/E
Almanza, Kotschevar & Terrell
©2000 | Prentice Hall | Published: 06/23/1999
ISBN-10: 0130964468 | ISBN-13: 9780130964465
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Foodservice Procurement: Purchasing for Profit, 1/E
Spears
©1999 | Prentice Hall | Published: 06/03/1998
ISBN-10: 0024142417 | ISBN-13: 9780024142412
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Quantity Food Purchasing, 5/E
Kotschevar & Donnelly
©1999 | Prentice Hall | Published: 07/16/1998
ISBN-10: 0130958816 | ISBN-13: 9780130958815
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Applied Math for Food Service, 1/E
Labensky
©1998 | Prentice Hall | Published: 07/29/1997
ISBN-10: 0138492174 | ISBN-13: 9780138492175
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