Prentice Hall

Culinary, Hospitality, Travel & Tourism

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Exploring Food Service Systems Management Through Problems, 3/E
Lieux & Luoto
©2008 | Prentice Hall | Published: 05/24/2007
ISBN-10: 013232542X | ISBN-13: 9780132325424
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Food for Fifty, 12/E
Molt
©2006 | Prentice Hall | Published: 01/31/2005
ISBN-10: 0131138715 | ISBN-13: 9780131138711
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Inlet Isles: A Hospital Foodservice Case Study, 1/E
Allen-Chabot, Curtis & Blake
©2002 | Prentice Hall | Published: 01/12/2001
ISBN-10: 0130328367 | ISBN-13: 9780130328366
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Exploring Quantity Food Production and Service through Problems, 2/E
Lieux & Luoto
©2001 | Prentice Hall | Published: 12/29/1999
ISBN-10: 013083534X | ISBN-13: 9780130835345
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