Prentice Hall

Culinary, Hospitality, Travel & Tourism

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NRAEF ManageFirst: Nutrition w/ On-line Testing Access Code Card, 1/E
National Restaurant Assoc. Educational Foundation
©2007 | Prentice Hall | Published: 12/28/2006
ISBN-10: 0131589067 | ISBN-13: 9780131589063
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NRAEF ManageFirst: Nutrition, 1/E
National Restaurant Assoc. Educational Foundation
©2007 | Prentice Hall | Published: 09/05/2006
ISBN-10: 0132283867 | ISBN-13: 9780132283861
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Nutrition for the Culinary Arts, 1/E
Berkoff
©2005 | Prentice Hall | Published: 01/06/2004
ISBN-10: 0130946281 | ISBN-13: 9780130946287
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Art of Nutritional Cooking, The, 2/E
Baskette & Mainella
©1999 | Prentice Hall | Published: 09/21/1998
ISBN-10: 0137544170 | ISBN-13: 9780137544172
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In Good Taste: A Contemporary Approach to Cooking, 1/E
Gielisse, Kimbrough & Gielisse
©1999 | Prentice Hall | Available on Demand
ISBN-10: 0135915953 | ISBN-13: 9780135915950
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