Culinary, Hospitality, Travel & Tourism

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Food Safety and Sanitation

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ServSafe CourseBook with Online Exam Voucher, 5/E
National Restaurant Assoc. Educational Foundation
©2009 | Prentice Hall | Published: 03/12/2008
ISBN-10: 013502627X | ISBN-13: 9780135026274
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ServSafe Coursebook with Answer Sheet for Paper and Pencil Exam, 5/E
National Restaurant Assoc. Educational Foundation
©2009 | Prentice Hall | Published: 03/06/2008
ISBN-10: 0135026253 | ISBN-13: 9780135026250
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ServSafe Essentials (text only), 5/E
National Restaurant Assoc. Educational Foundation
©2009 | Prentice Hall | Published: 03/06/2008
ISBN-10: 0135026288 | ISBN-13: 9780135026281
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ServSafe Essentials Chinese with Answer Sheet, 5/E
National Restaurant Assoc. Educational Foundation
©2009 | Prentice Hall | Estimated Availability: 06/13/2008
ISBN-10: 0135026598 | ISBN-13: 9780135026595
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ServSafe Essentials Spanish with Answer Sheet, 5/E
National Restaurant Assoc. Educational Foundation
©2009 | Prentice Hall | Estimated Availability: 06/13/2008
ISBN-10: 0135026555 | ISBN-13: 9780135026557
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ServSafe Essentials Spanish, 5/E
National Restaurant Assoc. Educational Foundation
©2009 | Prentice Hall | Estimated Availability: 06/16/2008
ISBN-10: 0135026539 | ISBN-13: 9780135026533
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ServSafe Essentials with Answer Sheet for Paper and Pencil Exam, 5/E
National Restaurant Assoc. Educational Foundation
©2009 | Prentice Hall | Published: 03/07/2008
ISBN-10: 0135026296 | ISBN-13: 9780135026298
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ServSafe Essentials with Online Exam Voucher, 5/E
National Restaurant Assoc. Educational Foundation
©2009 | Prentice Hall | Published: 03/11/2008
ISBN-10: 0135026547 | ISBN-13: 9780135026540
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ServSafe Exam Answer Sheet, 5/E
National Restaurant Assoc. Educational Foundation
©2009 | Prentice Hall | Published: 03/10/2008
ISBN-10: 0135026326 | ISBN-13: 9780135026328
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ServSafe Manager Certification Online Exam Voucher, 5/E
National Restaurant Assoc. Educational Foundation
©2009 | Prentice Hall | Published: 03/07/2008
ISBN-10: 0135026695 | ISBN-13: 9780135026694
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Food Safety EcoLab Online Custom, 1/E
McSwane & LearnSomething
©2007 | Prentice Hall | Published: 03/08/2006
ISBN-10: 0132236176 | ISBN-13: 9780132236171
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SuperSafeMark - Managers Online, 1/E
McSwane, Linton, Rue, Learn Something, Inc. & FMI
©2007 | Prentice Hall | Published: 04/24/2006
ISBN-10: 0131181475 | ISBN-13: 9780131181472
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Food Safety Fundamentals: Essentials of Food Safety and Sanitation, 1/E
McSwane, Rue, Linton & Willliams
©2004 | Prentice Hall | Published: 08/08/2003
ISBN-10: 0130424080 | ISBN-13: 9780130424082
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NAI Handbook For Safe Food Service Management, 2/E
NAI
©1998 | Prentice Hall | Published: 05/15/1997
ISBN-10: 0132361183 | ISBN-13: 9780132361187
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National Assessment Institute Manual Para El Manejo De Alimentos Saludables, 1/E
Rue & Croese
©1994 | Prentice Hall | Available on Demand
ISBN-10: 0131352385 | ISBN-13: 9780131352384
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