Addison-Wesley / Prentice Hall
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Designed for courses covering Marketing on the Internet and/or Electronic Commerce, this book discusses the tools and techniques being used today to harness the vast marketing potential of the Internet.
I. E-MARKETING PRELUDE.
II. E-MARKETING STRATEGIES.
III. PUTTING IT ALL TOGETHER.

JUDY STRAUSS is Assistant Professor of Marketing at the University of Nevada, Reno. She has published academic papers in Internet marketing, advertising, and marketing education. She has had many years of professional experience in marketing, serving as entrepreneur as well as marketing director of two firms. She currently teaches business on the Web, marketing communications, and marketing management, both at the undergraduate and MBA levels. Strauss earned a doctorate in marketing at Southern Illinois University, and a finance MBA and marketing BBA at University of North Texas. Contact: jstrauss@unr.edu
RAYMOND FROST is Professor of Management Information Systems at Ohio University. He has published scholarly papers on database management and is an associate editor of The Journal of Database Management. He currently teaches e-commerce, database, and interdisciplinary courses. Frost earned a doctorate in business administration and an MS in computer science at the University of Miami, and received his BA in philosophy at Swarthmore College. Contact: frostr@ohiou.edu
Companion Website-Frost, 2/E
Frost
©2001 | Prentice Hall | On-line Supplement | Instock
ISBN-10: 0130407399 |
ISBN-13: 9780130407399
URL:
http://www.prenhall.com/frost
Companion Website-Frost, 2/E
Frost
©2001 | Prentice Hall | On-line Supplement | Instock
ISBN-10: 0130407399 |
ISBN-13: 9780130407399
URL:
http://www.prenhall.com/frost
Companion Website-Frost, 2/E
Frost
©2001 | Prentice Hall | On-line Supplement | Instock
ISBN-10: 0130407399 |
ISBN-13: 9780130407399
URL:
http://www.prenhall.com/frost
Companion Website-Frost, 2/E
Frost
©2001 | Prentice Hall | On-line Supplement | Instock
ISBN-10: 0130407399 |
ISBN-13: 9780130407399
URL:
http://www.prenhall.com/frost
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