Culinary, Hospitality, Travel & Tourism

This product accompanies:
Lieux & Luoto,  Exploring Food Service Systems Management Through Problems, 3/E

• Section on problems—Provides problems for all major concepts in quantity food production and services.

  • Reinforces learning for key topics. Ex.___

• Worksheets for concepts—Integrated with problems. Can be used in conjunction with major texts in foodservice management (e.g., Spears, or Payne-Palacio).

  • Provides students with a natural tie in to core texts in food service management. Ex.___

• Extensive web page resources and links—For each problem.

  • Allows students to utilize the web for 2 food production courses. Ex.___

WORKSHEETS.

PROBLEMS.

REFERENCES.

FORMS TO BE USED FOR PROBLEMS.

EVALUATION FORMS.

Food Service Management  (Food Science)
Introduction to Food and Beverage Service  (Culinary Arts)
Quantity Food Production  (Food Science)

• 
  Exploring Food Service Systems Management Through Problems, 3/E
  Lieux & Luoto
  ©2008 | Prentice Hall | Paper; 300 pp | Instock
  ISBN-10: 013232542X | ISBN-13: 9780132325424
  Suggested retail price: $28.00  Buy from myPearsonStoreNet price: $21.00  (What's this?)Brief Description

  

  For courses in Quantity Food Production and Service, Food Management, or Food Production Management.

   

  This workbook gives students the opportunity to study quantity food production and service using a problem-based learning approach. Offering over 30 problems, students can complete worksheets, consult reference materials, and participate in group discussions to reinforce fundamental principles presented in the course. This edition features more managerial problems (i.e. leadership and organizational change, decision making, communication and balance etc.) and addresses the foodservice principles which guide dietitians' and foodservice managers' practice.

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Package ISBN-10: 0130731668 | ISBN-13: 9780130731661
©2001 | Instock (Additional assembly time required)
Suggested retail price: $157.93  Buy from myPearsonStore
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This package contains:

Package ISBN-10: 0131984896 | ISBN-13: 9780131984899
©2006 | Instock (Additional assembly time required)
Suggested retail price: $85.00  Buy from myPearsonStore
Net price: $63.75  (What's this?)
This package contains: