Culinary, Hospitality, Travel & Tourism

For undergraduate- and graduate-level Hospitality Human Resource Management courses.

Written from a practitioners perspective, this straightforward and concise textbook introduces the student to the planning, organizing, influencing, and control functions associated with human resource management in hospitality and tourism organizations. The basis of this book is to present students with the knowledge, skills, and abilities that are required to become a middle level manager in the field of hospitality human resources.

• In the Real World scenarios—At the beginning and end of each chapter.

  • Provides reinforcement of the chapter material by placing students in actual scenarios.

• Questions for Discussion —At the end of each chapter.

  • Provides thoughtful consideration of the topics presented and creates class discussion.

• Key Terms and Definitions —Strategically placed in each chapter.

  • Terms reinforce the definitions, which reinforce the vocabulary.

• Concepts presented in simple and direct language.

  • Introduces concepts of general management from and demonstrates the role of the HR practitioner within that context.

• Lecture notes—Actual lectures used by the author.

  • Provides instructors with an excellent source of course preparation or online course lectures.

• Final chapter simulation.

  • Provides instructors with end of course presentations or a capstone course activity.

• Visual diagrams—All originals based on the research and experiences of the author.

  • Provide PowerPoint slides for use in the classroom.

I. HOW WE GOT TO WHERE WE ARE.

II. NOW THAT WE ARE HERE; WHAT DO WE DO?

III. HOW DO WE DO IT?

Human Resource Management / Hospitality-Introductory  (Hospitality)

Instructor's Manual
Tesone & Dixon
©2005 | Prentice Hall | Paper; 100 pp | Instock
ISBN-10: 0131100947 | ISBN-13: 9780131100947

PowerPoints (Online)
Tesone
©2005 | Prentice Hall | On-line Supplement; 0 pp | Instock
ISBN-10: 0131188917 | ISBN-13: 9780131188914
  View Downloadable Files

Test Bank
Tesone
©2005 | Prentice Hall | Paper | Instock
ISBN-10: 0132228211 | ISBN-13: 9780132228213
  View Downloadable Files

Give your students a choice! PearsonChoices products are designed to give your students more value and flexibility by letting them choose from a variety of text and media formats to best match their learning style and their budget.

Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, see the Packages Tab.

• 
  Hospitality & Culinary Arts Custom Library
  Pearson Custom Publishing
  ©2010 | Prentice Hall | On-line Supplement | Instock
  ISBN-10: 013510310X | ISBN-13: 9780135103104
  

Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, browse our available packages below, or contact your Pearson Higher Education representative to create your own package.

Package ISBN-10: 0135126207 | ISBN-13: 9780135126202
©2007 | Instock (Additional assembly time required) | Suggested retail price: $101.87 | Buy from myPearsonStore
This package contains:

Package ISBN-10: 0131545892 | ISBN-13: 9780131545892
©2005 | Instock (Additional assembly time required) | Suggested retail price: $122.67 | Buy from myPearsonStore
This package contains: