Prentice Hall
Trades & Technology
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ISBN-10: 0130389021
ISBN-13: 9780130389022
Publisher: Prentice Hall
Copyright: 1988
Format: Cloth; 497 pp
Published: 10/01/1987
Suggested retail price: $114.20
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Presents broad basic picture of appliances. Detailing in simple language, the components used and their relationship to one another.
I. APPLIANCE SERVICE—FUNDAMENTALS.
2. Tools of the Trade.
3. The Basic Approach.
4. Installation.
5. The Machine: A Box of Parts.
6. Electricity and Electronics.
7. Lubrication.
8. Refrigeration.
9. Air Control.
10. Water.
11. Servicing Techniques.
12. The Gas Flame.
13. Customer Relations.
14. Safety.
II. PRODUCT SERVICE—PROCEDURE.
16. Blenders.
17. Ceiling Fans.
18. Coffee Makers.
19. Compactors.
20. Dehumidifiers.
21. Dishwashers.
22. Disposers.
23. Electric Dryers.
24. Gas Dryers.
25. Food Mixers.
26. Humidifiers.
27. Incinerators.
28. Electric Irons.
29. Knife Sharpeners; Can Openers.
30. Microwave Ovens.
31. Ranges and Ovens.
32. Refrigerators.
33. Toasters and Toaster Oven-Broilers.
34. Vacuum Cleaners.
35. Automatic Washers.
36. Water Heaters.
37. Water Softeners.
Glossary.
Index.
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Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students contact your Pearson Higher Education representative.