Designed to give Hispanic hospitality workers the basic English vocabulary/skills necessary to effectively communicate with management and customers/clients. Industry-specific vocabulary introduced with a multitude of visuals, basic grammar. Repetition and reinforcement exercises-oral and written.

Introduction to Food and Beverage Service (Culinary Arts)
Introduction to the Hospitality Industry (Hospitality)

English for Hospitality and Foodservice will help the user become a more confident, effective, and service-oriented employee. The information in this text will empower the user with the communication and cross-cultural leadership skills necessary to be successful working with Spanish speaking co-workers.

• English and Spanish cultural explanations
• Industry-specific vocabulary and pictures
• Short, basic review exercises
• Crossword puzzles
• Common dialogues
• Role play/Oral exercises
• English-Spanish/Spanish-English dictionaries

A pronunciation guide on compact disk is available.

View a Sample Chapter PDF:

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Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students contact your Pearson Higher Education representative.