Culinary, Hospitality, Travel & Tourism

• Appropriate for basic geography courses in travel and tourism programs.
• Intended to introduce students in travel and tourism programs to basic geography skills through workbook approach. The book is designed to be used with other resources.

• Provides an introductory discussion of global geography—current to 1998— including history, maps, facts, travel attractions, tips for travelers, and the most up-to-date population figures.

• Presents a separate discussion of destinations by continent and region.

1. Introduction—Who Needs Geography?


2. Plotting Our Course.


3. Discovering Destinations in the New World.


4. Destinations in Africa—A Continent of Contrasts.


5. Discovering Destinations in Europe.


6. Following the Footprints of Alexander the Great—Destinations in Asia.


7. The Lure of the Pacific—Destinations in Australia and Oceania.


Bon Voyage...

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Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, contact your Pearson Higher Education representative for pricing and ordering information.

Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students contact your Pearson Higher Education representative.