Instructor's Manual
American Culinary Federation, The

ISBN-10: 0131180126
ISBN-13: 9780131180123

Publisher: Prentice Hall
Copyright: 2006
Format: Paper; 240 pp
Published: 10/04/2005


Each unit / chapter contains:

o         Learning Objectives

o         Chapter Outline

o         Key Terms and Concepts

o         Suggested Learning Activity

o         General Review Questions

o         Questions for Self Test

o         Fill in the Blank

Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, contact your Pearson Higher Education representative for pricing and ordering information.

Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students contact your Pearson Higher Education representative.


Copyright ©2008 Pearson Education. All rights reserved. Legal Notice | Privacy Policy | Permissions