ISBN-10: 0131184377
ISBN-13: 9780131184374
Publisher: Prentice Hall
Copyright: 2007
Format: Paper; 160 pp
Published: 10/09/2006
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Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, browse our available packages below, or contact your Pearson Higher Education representative to create your own package.
- Package ISBN-10: 0136054927 | ISBN-13: 9780136054924
©2007 | Instock | Suggested retail price: $102.67 | Buy from myPearsonStore
This package contains: - Study Guide, 1/E
Curfman | ©2007 | Prentice Hall | Paper; 160 pages - Baking Fundamentals, 1/E
American Culinary Federation, The, Masi & Carlos | ©2007 | Prentice Hall | Cloth; 624 pages