PowerPoints (Download only) for Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach, 5/E
James Keiser

ISBN-10: 0131191144
ISBN-13: 9780131191143

Publisher: Prentice Hall
Copyright: 2008
Format: On-line Supplement
Published: 03/28/2007


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Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students contact your Pearson Higher Education representative.


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