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Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, browse our available packages below, or contact your Pearson Higher Education representative to create your own package.

• Package ISBN-10: 013168440X | ISBN-13: 9780131684409
  ©2005 | Instock | Suggested retail price: $68.80 | Buy from myPearsonStore
  This package contains:
• Study Guide, 2/E
  Pavesic | ©2005 | Prentice Hall | Paper; 194 pages
  
• Fundamental Principles of Restaurant Cost Control with CD, 2/E
  Pavesic & Magnant | ©2005 | Prentice Hall | Paper Bound w/CD-ROM; 568 pages
  

• Package ISBN-10: 0132357607 | ISBN-13: 9780132357609
  ©2007 | Instock | Suggested retail price: $97.20 | Buy from myPearsonStore
  This package contains:
• Study Guide, 2/E
  Pavesic | ©2005 | Prentice Hall | Paper; 194 pages
  
• Fundamental Principles of Restaurant Cost Control with CD, 2/E
  Pavesic & Magnant | ©2005 | Prentice Hall | Paper Bound w/CD-ROM; 568 pages
  
• NRAEF ManageFirst: Controlling Foodservice Costs, 1/E
  NRA National Restaurant Association | ©2007 | Prentice Hall | Paper; 208 pages