ISBN-10: 0131195786
ISBN-13: 9780131195783
Publisher: Prentice Hall
Copyright: 2007
Format: DVD
Published: 07/17/2006
Suggested retail price: $20.00
Buy from myPearsonStore
This set of professional video clips provides the culinary student or apprentice with graphic examples of proper use of quality knives and basic knife cuts to assist in development of valuable knife skills. This DVD is an ideal learning tool that reinforces the artistry and skills that provide the foundation for a successful culinary career. This DVD can be packaged for $5.00 net with the Day - Knife Skills for Chefs textbook
Introduction
Parts of the knife
Types of blades
Types of knives
Types of sharpeners
Sharpening knives
Knife handling
Cutting
Approximate run time is 20 minutes
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, contact your Pearson Higher Education representative for pricing and ordering information.
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, browse our available packages below, or contact your Pearson Higher Education representative to create your own package.
- Package ISBN-10: 0131580620 | ISBN-13: 9780131580626
©2007 | Instock | Suggested retail price: $26.67 | Buy from myPearsonStore
This package contains: - DVD - Knife Skills, 1/E
Day | ©2007 | Prentice Hall | DVD - Knife Skills for Chefs, 1/E
Day & Carlos | ©2007 | Prentice Hall | Paper; 192 pages
- Package ISBN-10: 0135148316 | ISBN-13: 9780135148310
©2007 | Instock | Suggested retail price: $118.67 | Buy from myPearsonStore
This package contains: - DVD - Knife Skills, 1/E
Day | ©2007 | Prentice Hall | DVD - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - MasterCook CD, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only
- Package ISBN-10: 0135069173 | ISBN-13: 9780135069172
©2007 | Instock | Suggested retail price: $128.00 | Buy from myPearsonStore
This package contains: - DVD - Knife Skills, 1/E
Day | ©2007 | Prentice Hall | DVD - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Cooking Techniques DVD, 4/E
Labensky | ©2007 | Prentice Hall | DVD - MasterCook CD, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only - OneKey BlackBoard, Student Access Kit, On Cooking 4e, 4/E
Labensky | ©2007 | Prentice Hall | Access Code Card
- Package ISBN-10: 0137140770 | ISBN-13: 9780137140770
©2009 | Instock | Suggested retail price: $244.93 | Buy from myPearsonStore
This package contains: - DVD - Knife Skills, 1/E
Day | ©2007 | Prentice Hall | DVD - On Baking: A Textbook of Baking and Pastry Fundamentals, 2/E
Labensky, VanDamme & Martel | ©2009 | Prentice Hall | Cloth; 848 pages - On Cooking: A Textbook of Culinary Fundamentals, 4/E
Labensky, Hause, Labensky & Martel | ©2007 | Prentice Hall | Cloth; 1440 pages - Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2/E
Ingram, Labensky & Labensky | ©2006 | Prentice Hall | Paper; 528 pages - Cooking Techniques DVD, 4/E
Labensky | ©2007 | Prentice Hall | DVD - Cost Genie, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only - MasterCook CD, 4/E
Labensky | ©2007 | Prentice Hall | CD-ROM Only - Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, 2/E
Labensky | ©2009 | Prentice Hall | Paper; 240 pages