ISBN-10: 0131343742
ISBN-13: 9780131343740
Publisher: Prentice Hall
Copyright: 2004
Format:
Published: 10/14/2004
Suggested retail price: $34.40
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This package contains:
- Baskette, On Becoming a Professional Chef (2004)
- Labensky, Applied Math for Food Service (2004)
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, contact your Pearson Higher Education representative for pricing and ordering information.
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students contact your Pearson Higher Education representative.