ISBN-10: 0131348620
ISBN-13: 9780131348622
Publisher: Prentice Hall
Copyright: 2006
Format: Kit/Package/ShrinkWrap
Published: 10/12/2006
Suggested retail price: $147.73
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This package contains:
- American Culinary Federation, The, Culinary Fundamentals (2006)
- American Culinary Federation, The, Study Guide (2006)
- Ingram, Labensky & Labensky, Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2/E (2006)
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, contact your Pearson Higher Education representative for pricing and ordering information.
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students contact your Pearson Higher Education representative.