ISBN-10: 0131363468
ISBN-13: 9780131363465
Publisher: Prentice Hall
Copyright: 2009
Format: Kit/Package/ShrinkWrap
Published: 09/02/2008
Suggested retail price: $126.67
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This package contains:
- Labensky, VanDamme & Martel, On Baking: A Textbook of Baking and Pastry Fundamentals, 2/E (2009)
- Labensky, Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, 2/E (2009)
- Labensky, iCook Access Code Card for On Baking: A Textbook of Baking and Pastry Fundamentals, 2/E (2009)
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, contact your Pearson Higher Education representative for pricing and ordering information.
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students contact your Pearson Higher Education representative.