ISBN-10: 0131428381
ISBN-13: 9780131428386
Publisher: Prentice Hall
Copyright: 1996
Format: Cloth; 337 pp
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Suggested retail price: $89.40
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The text is designed for introductory courses in hospitality accounting programs at two and four year institutions.
The text is written to address the practical accounting requirements of many of the latest developments in hotel operations. It is written in an easy to follow, step-by-step format that is well-suited for students in both two and four year programs.
- Covers all phases of hospitality accounting and finance from basic recording to long range projections.
- Written in a step-by-step, easy to understand style that includes many examples and exhibits.
- Addresses specialized areas of importance such as casinos, spas, and golf courses.
I. OVERVIEW.
II. ORIGINAL ENTRY.
III. ACCOUNTS RECEIVABLE AND CREDIT.
IV. FOOD AND BEVERAGE.
V. OTHER DEPARTMENTS.
VI. FINANCIAL STATEMENTS.
VII. OTHER RESPONSIBILITIES.
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, contact your Pearson Higher Education representative for pricing and ordering information.
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students contact your Pearson Higher Education representative.

