Instructor's Manual for Foods: Experimental Perspectives, 6/E
Margaret McWilliams, Ph.D., R.D., Professor Emeritus, California State University, Los Angeles

ISBN-10: 013156854X
ISBN-13: 9780131568549

Publisher: Prentice Hall
Copyright: 2008
Format: Paper; 180 pp
Published: 10/03/2007


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