Prentice Hall
Culinary, Hospitality, Travel & Tourism
ISBN-10: 0131701290
ISBN-13: 9780131701298
Publisher: Prentice Hall
Copyright: 2008
Format: Cloth; 640 pp
Published: 04/05/2007
Suggested retail price: $83.00
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For introductory courses in Travel and Tourism.
Written for a diverse audience, this book explores travel and tourism comprehensively—examining the travel sectors, promotional strategies, economic influences and business principles that govern the industry. Drawing on the experience of the lead author (a former chief economist at Trans World Airlines), it discusses a broad range of introductory topics, the economic fundamentals of each travel sector and basic tools necessary for effective decision-making. Additional contributors provide chapters on destination marketing, sustainable tourism, revenue management and technology. Filled with case studies, industry profiles, and over 200 illustrations, it shows readers the places and principles that comprise the travel and tourism industry today.
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For introductory courses in Travel and Tourism. Written for a diverse audience, this book explores travel and tourism comprehensively–examining the travel sectors, promotional strategies, economic influences and business principles that govern the industry. Drawing on the experience of the lead author (a former chief economist at Trans World Airlines), it discusses a broad range of introductory topics, the economic fundamentals of each travel sector and basic tools necessary for effective decision-making. Additional contributors provide chapters on destination marketing, sustainable tourism, revenue management and technology. Filled with case studies, industry profiles, and over 200 illustrations, it shows readers the places and principles that comprise the travel and tourism industry today.
Hallmark Features
Experienced author–a former chief economist at Trans World Airlines.
· Offers a thoughtful examination of travel and tourism’s domestic and global impact.
· Explores a broad range of introductory topics, travel sectors, promotional strategies and specialty areas through the eyes of an industry veteran.
Contributions from additional academics and professional experts–in the field.
· Brings insights into specialty areas such as: tourism motivation (ch. 3), destination marketing (ch. 15) , sustainable tourism (ch. 4), ecotourism and government (ch. 16), politics and tourism (ch. 17), revenue management (ch. 18) and technology (integrated).
Strong economics and finance coverage–gives students a solid basis for understanding the fundamentals of travel and tourism.
· Discusses how various sectors work separately and together.
· Includes information on each sectors performance, prospects, statistics, case studies and more!
Section V: Management Tools–highlights key techniques necessary for decision-making in the industry.
· Devotes coverage to important financial principles that help make the business more successful, such as: revenue management, economics and forecasting.
· Relates underlying business principles directly to the travel and tourism industry.
Coverage designed for all–including undergraduates, graduates and industry professionals.
· Offers a format that can be used effectively with a variety of audiences and a variety of learning goals.
200 photographs and illustrations–provide concrete examples of chapter content.
· Gives readers a visual reference point for places they may not have seen or experienced.
Focus on Technology inserts–are integrated throughout the text.
· Discuss how technology is impacting travel and tourism.
· Offers an up-to-date view point and contemporary perspective.
Interviews with industry leaders–such as: David Neelman (Jet Blue), Jack Haugsland ( Greyhound), Bob Dickinson ( Carnival) and more!
· Introduce readers to leading individuals in the field.
· Give readers a glimpse at the companies and people that comprise the travel and tourism industry today.
Table of Contents
PART ONE: THE INTRODUCTORY COURSE
Section One: Getting Acquainted with Travel & Tourism
1. Dimensions of Travel and Tourism
2. An Economic Overview of Travel & Tourism
3. The Psychology of Travel
4. Sustainable Tourism Development
Section Two: The Sectors
5. The Airline Industry
6. The Rail, Motorcoach and Rental Car Industries
7. The Cruiseline Industry
8. Amusement Parks and Other Major Attractions
9. The Gaming Industry
10. Lodging
11. The Food Service Industry
12. Conventions and Meetings
PART TWO: ADVANCED MATERIAL
Section Three: Defining, Promoting and Selling the Product
13. Travel Agents and Tour Operators
14. Distribution Channels
15. Destinations: A Psychographic and Sociological Perspective
Section Four: Conservation and Intervention
16. Ecotourism: Tourism’s Green Adventure
17. Government, Politics and Tourism
Section Five: Management Tools
18. Revenue Management: The Art & Science of Maximizing Revenue
19. Measuring the Economic Impact
20. Forecasting
Section Six: What’s Next for the Industry?
21. The Future
TRAVEL AND TOURISM: An Industry Primer
Paul S. Biederman
with Jun Lai
Jukka M. Laitamaki
Hannah R. Messerli
Peter D. Nyheim
Stanley C. Plog
A comprehensive educational experience for students looking to make careers in travel and tourism as well as industry professionals already there, this book is organized to serve undergraduate and graduate programs and non-academic readers alike. Written by a former chief economist at Trans World Airlines and now an adjunct professor at New York University with contributions from academic and professional experts in their fields, this book will lead readers through the economic fundamentals of each sector, examine travel and tourism’s domestic and global impact and provide some of the basic tools necessary for decision-making in the industry.
The contents include:
Learning Objectives
End of chapter summaries
Margin glossaries
Discussion questions
Website listings
Interviews with industry leaders
Focus on Technology inserts
Over 200 photographs and illustrations
A look into the future
“Dr. Biederman and his contributing authors have written the ideal text combining explanations on how the various sectors work separately and together, their performance and prospects, current statistics, case studies, online resources and industry interviews.”
Dr. Lalia Rach, Associate Dean and HVS International Chair,
PrestonRobertTischCenter for Hospitality, Tourism and Sports
Management, New YorkUniversity
- Companion Website for Travel and Tourism: An Industry Primer
Biederman
© 2008 | Prentice Hall | On-line Supplement | Instock
ISBN-10: 0131701312 | ISBN-13: 9780131701311
URL: http://www.prenhall.com/biederman
- Companion Website for Travel and Tourism: An Industry Primer
Biederman
© 2008 | Prentice Hall | On-line Supplement | Instock
ISBN-10: 0131701312 | ISBN-13: 9780131701311
URL: http://www.prenhall.com/biederman
- Companion Website for Travel and Tourism: An Industry Primer
Biederman
© 2008 | Prentice Hall | On-line Supplement | Instock
ISBN-10: 0131701312 | ISBN-13: 9780131701311
URL: http://www.prenhall.com/biederman
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Travel and Tourism: An Industry Primer, CourseSmart eTextbook
Biederman
© 2008 | Prentice Hall | Electronic Book; 640 pages | Instock
ISBN-10: 0135005922 | ISBN-13: 9780135005927
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- Package ISBN-10: 0132417316 | ISBN-13: 9780132417310
©2008 | Instock | Suggested retail price: $84.33 | Buy from myPearsonStore
This package contains: - Travel and Tourism: An Industry Primer, 1/E
Biederman | ©2008 | Prentice Hall | Cloth; 640 pages - PH Guide to Research Navigator, 1/E
Payton | ©2007 | Prentice Hall | Paper; 64 pages


