Culinary, Hospitality, Travel & Tourism
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- Resources for Hospitality Delivers comprehensive training of key food safety concepts! Designed with students' needs in mind! Provides complete coverage of the hotel's front office. THE FIRST OF IT'S KIND! The first organizational behavior text that focuses on the hospitality industry! This best-selling text is fully updated and streamlined!

ISBN-10: 0131708279
ISBN-13: 9780131708273
Publisher: Prentice Hall
Copyright: 2008
Format: Paper; 640 pp
Published: 08/06/2007
Suggested retail price: $96.80
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For introductory courses in Hospitality Marketing and/or Tourism.
Marketing Essentials in Hospitality and Tourism: Foundations and Practices provides the first-year student with an introduction to hospitality marketing and the basics of its many different components. With a succinct three-part format, it introduces basic marketing concepts, discusses strategic marketing and the marketplace, and ends with functional strategies that can be used to increase competitive advantage. Tourism applications, interviews with industry executives and case studies provide a glimpse at the real-world of hospitality and tourism, while contemporary examples demonstrate how marketing techniques are used to increase the chances of success.
For introductory courses in Hospitality Marketing and/or Tourism. Marketing Essentials in Hospitality and Tourism: Foundations and Practices provides the first-year student with an introduction to hospitality marketing and the basics of its many different components. With a succinct three-part format, it introduces basic marketing concepts, discusses strategic marketing and the marketplace, and ends with functional strategies that can be used to increase competitive advantage. Tourism applications, interviews with industry executives and case studies provide a glimpse at the real-world of hospitality and tourism, while contemporary examples demonstrate how marketing techniques are used to increase the chances of success.
Hallmark Features
Emphasis on loyalty marketing–and the elements considered in this marketing approach.
· Moves beyond the 4Ps of product marketing and the 7Ps of services marketing to address the 13Cs of loyalty marketing.
· Provides a collection of strategies and tactics that can be used to market hospitality and tourism services to customers throughout their lifetime.
Tourism marketing applications–appear as sidebars within the text.
· Provides numerous examples of how marketing is used to develop tourism.
· Includes examples and applications from hotels, restaurants, and tourism destinations.
Interviews with industry executives–begin each chapter.
· Gives valuable insights from senior executives regarding the entire industry and specific segments such as restaurants, hotels, casinos, and tourism destinations.
Contemporary advertisements and illustrations–reference well-known companies.
· Uses familiar examples and illustrations so readers can relate chapter material to current culture.
Case studies based on actual events–end each chapter.
· Helps illustrate chapter content in a realistic way.
· Includes discussion questions after each case for optimal learning.
Web browsing exercises–appear throughout the chapters.
· Gives students access to the latest information in the field.
· Introduces students to key information sources they can refer to in the future.
Table of Contents
PART I: INTRODUCTION
1. THE Concept of Marketing
2. Marketing Services
3. The Marketing Mix and the Product/Service Mix
4. Relationship and Loyalty Marketing
5. The Marketing Plan
PART II: STRATEGIC MARKETING AND THE MARKETPLACE
6. Strategic Marketing
7. Competition and the Marketing Environment
8. Understanding Individual Customers
9. Understanding Organizational Customers
10. Understanding Tourism Markets
PART III: FUNCTIONAL STRATEGIES
11. Advertising, merchandising, and public Relations
12. Personal Selling and Sales Promotions
13. Differentiation, Segmentation, and Target Marketing
14. Market Positioning and Branding
15. The Pricing Decision
16. Channels of Distribution
- Companion Website for Marketing Essentials in Hospitality and Tourism: Foundations and Practices
Lewis, Aiyer & Shoemaker
© 2008 | Prentice Hall | On-line Supplement | Instock
ISBN-10: 0131708295 | ISBN-13: 9780131708297
URL: http://www.prenhall.com/shoemaker
- Companion Website for Marketing Essentials in Hospitality and Tourism: Foundations and Practices
Lewis, Aiyer & Shoemaker
© 2008 | Prentice Hall | On-line Supplement | Instock
ISBN-10: 0131708295 | ISBN-13: 9780131708297
URL: http://www.prenhall.com/shoemaker
- Companion Website for Marketing Essentials in Hospitality and Tourism: Foundations and Practices
Lewis, Aiyer & Shoemaker
© 2008 | Prentice Hall | On-line Supplement | Instock
ISBN-10: 0131708295 | ISBN-13: 9780131708297
URL: http://www.prenhall.com/shoemaker
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Marketing Essentials in Hospitality and Tourism: Foundations and Practices, CourseSmart eTextbook
Shoemaker & Shaw
© 2008 | Prentice Hall | Electronic Book; 640 pages | Instock
ISBN-10: 0135005868 | ISBN-13: 9780135005866
URL: http://www.coursesmart.com
Brief Description | Buy from myPearsonStore
CourseSmart Textbooks Online is an exciting new choice for students looking to save money. As an alternative to purchasing the print textbook, students can subscribe to the same content online and save up to 50% off the suggested list price of the print text. With a CourseSmart etextbook, students can search the text, make notes online, print out reading assignments that incorporate lecture notes, and bookmark important passages for later review. For more information, or to subscribe to the CourseSmart eTextbook, visit www.coursesmart.com.
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, browse our available packages below, or contact your Pearson Higher Education representative to create your own package.
- Package ISBN-10: 0135032709 | ISBN-13: 9780135032701
©2008 | Instock | Suggested retail price: $125.00 | Buy from myPearsonStore
This package contains: - Marketing Essentials in Hospitality and Tourism: Foundations and Practices, 1/E
Shoemaker & Shaw | ©2008 | Prentice Hall | Paper; 640 pages - NRAEF ManageFirst: Restaurant Marketing with On-line Testing Access Code Card, 1/E
NRA National Restaurant Association | ©2007 | Prentice Hall | Paper; 192 pages

