Computerized Test Bank
American Culinary Federation, The

ISBN-10: 0131711229
ISBN-13: 9780131711228

Publisher: Prentice Hall
Copyright: 2006
Format: Software
Published: 11/28/2005


Contains over 1000 multiple choice, true/false, matching and short-answer questions that provide a review of vocabulary, techniques, history and other key concepts presented in the text.

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Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students contact your Pearson Higher Education representative.


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