ISBN-10: 0131711555
ISBN-13: 9780131711556
Publisher: Prentice Hall
Copyright: 2005
Format: Kit/Package/ShrinkWrap
Published: 09/24/2004
Suggested retail price: $59.20
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This package contains:
- Berkoff, Nutrition for the Culinary Arts (2005)
- Baskette, On Becoming a Professional Chef (2005)
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, contact your Pearson Higher Education representative for pricing and ordering information.
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students contact your Pearson Higher Education representative.