ISBN-10: 0131714783
ISBN-13: 9780131714786
Publisher: Prentice Hall
Copyright: 2005
Format: DVD
Published: 04/05/2005
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, contact your Pearson Higher Education representative for pricing and ordering information.
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, browse our available packages below, or contact your Pearson Higher Education representative to create your own package.
- Package ISBN-10: 0131554476 | ISBN-13: 9780131554474
©2005 | Instock | Suggested retail price: $108.67 | Buy from myPearsonStore
This package contains: - Math for Bakers DVD, 1/E
Labensky | ©2005 | Prentice Hall | DVD - On Baking: A Textbook of Baking and Pastry Fundamentals, 1/E
Labensky, Tenbergen, VanDamme & Martel | ©2005 | Prentice Hall | Cloth Bound w/CD-ROM; 736 pages
- Package ISBN-10: 0131729306 | ISBN-13: 9780131729308
©2005 | Instock | Suggested retail price: $132.67 | Buy from myPearsonStore
This package contains: - Math for Bakers DVD, 1/E
Labensky | ©2005 | Prentice Hall | DVD - On Baking: A Textbook of Baking and Pastry Fundamentals, 1/E
Labensky, Tenbergen, VanDamme & Martel | ©2005 | Prentice Hall | Cloth Bound w/CD-ROM; 736 pages - Study Guide, 1/E
Martel | ©2005 | Prentice Hall | Paper; 216 pages
