Prentice Hall
Culinary, Hospitality, Travel & Tourism
ISBN-10: 0131716735
ISBN-13: 9780131716735
Publisher: Prentice Hall
Copyright: 2006
Format: Paper; 544 pp
Published: 01/26/2005
Suggested retail price: $20.00
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This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.
Contains over 25,000 entries—Covering food identification, preparation and cooking methods, cultural terms etc.
Authoritative—Yet concise entries.
Accurate use of capitalization and accent marks.
Simple, alphabetical listing for all entries—Including abbreviations.
Extensive cross-references.
285 line drawings.
Easy to read typeface and format.
Phonetic pronunciation guides.
14 Appendices—Covering Metric Equivalents, Coversions to and from Metric, Ladle Sizes, Canned Good Sizes, Oven Temperatures, Cigar Sizes and more.
A Note from the Authors.
Terms.
Appendices.
Common Equivalents in the U.S. System.
Precise Metric Equivalents.
Temperature Equivalents.
Converting to Metric.
Converting from Metric.
Stages of Cooked Sugar.
Rounded Measures for Quick Reference.
Ladle Sizes.
Canned Good Sizes.
Conversion Guidelines.
Over Temperatures.
Oversized Wine Bottles.
Cigar Sizes.
Commonly Used International Terms.
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Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students contact your Pearson Higher Education representative.