Prentice Hall
Allied Health
ISBN-10: 013171757X
ISBN-13: 9780131717572
Publisher: Prentice Hall
Copyright: 2007
Format: Paper; 512 pp
Published: 10/30/2006
Suggested retail price: $62.20
Buy from myPearsonStore
Dentistry today is changing to meet the needs of a changing population. Life expectancies continue to increase, and the nature and demographics or oral diseases are changing. Associated oral conditions such as coronal caries, root caries, periodontal disease, endentulism, cancer, AIDS, and all oral infections, all have nutritional implications. The American Dental Association and the American Dental Hygienists' Association recommend that dental professionals "maintain current knowledge of nutrition recommendations as they relate to general and oral health and disease", and "effectively educate and counsel their patients about proper nutrition and oral health". This book can serve as a quick reference and/or as a clinical manual to enable you to answer patient questions and to integrate nutrition into clinical practice as comfortably as you would fluoride and other preventive modalities. This book can also be used as a text, by reading the chapters and answering the questions posed in case studies to test understanding. For diet screening and guidance the book can also be used as a "how-to" manual. Finally, the book can be used as a reference, by referring to those chapters relating to specific nutrition topics, life cycle groups, or health-related conditions, and referring to the last chapter and the appendix for helpful resources.
- Teacher's Guide with outlines and topics for discussion.
- Examination questions for each chapter.
- PowerPoint lectures for each chapter.
- Live video to demonstrate applied nutrition and counseling skills.
Part 1 Nutrition in Today’s World: The Foundations
1. Nutrition as the Foundation for General and Oral Health
Carole Palmer, Dominick DePaola
2. What is an Adequate Diet?
Mary Cooper, Riva Touger-Decker
3. Energy Balance and Weight Control
Johanna Dwyer, Jennifer Weston
4. Carbohydrates
Stacy Weil
5. Protein for Systemic and Oral Health, Meeting Needs in a Multicultural World
George Lessard
6. Lipids In Health And Disease
Linda Boyd, Carole Palmer
7. Dietary Fluids and health
Carole Palmer
8. The Minerals and Mineralization
Carole Palmer, Athena Papas
9. The Vitamins
Carole Palmer
10. Dietary Supplements
Carole Palmer and Marla Scanzello
Part 2: Nutrition in the Etiology and Management of General and Oral Health
11. Nutrition Implications in Chronic Health Conditions, Hypertension, Osteoporosis, Immune-compromising conditions- Cancer, Oral Cancer, Sjogren’s Syndrome, and HIVAIDS, and other Oral Lesions
Linda Boyd, Carole Palmer
12. Nutrition in the Growth, Development And Maintenance Of Oral Tissues And Structures
Catherine Hayes and Kathryn Thornton
13. Diet, Nutrition, and Teeth
Connie Mobley,
14. Nutrition and the Periodontium
Linda Boyd
15. Nutritional Concerns for the Dentally Compromised Patient: Oral Surgery, Orthodontics, Dentures, Dysphagia, Temporomandibular Disorders
Lisa Harper
16. How Medications can affect Nutrition, Diet, and Oral Health
R. Rebecca Couris, William W. McCloskey
Part 3 .Nutrition for Oral Health Promotion through the Life Cycle
17. Nutrition in Pregnancy, Infancy and Childhood
Lisa Harper
18. Nutrition and Dietary Practices for Adolescence and Adulthood,
Theresa Marshall
19. Nutrition and The Older Dental Patient
Elizabeth Krall, Michelle Henshaw
20. Nutrition and the Patient with Special Needs
Katherine Kwon and Carole Palmer
21. Effective Communication in Dental Practice
Glenda Butt, Carole Palmer
22. Principles of Diet Screening, Assessment, and Guidance
Carole Palmer
23. Nutrition Resources for Dental Practice
Karen Kassel
Appendices
Food guides
DRIs
Answers to case studies
Give your students a choice! PearsonChoices products are designed to give your students more value and flexibility by letting them choose from a variety of text and media formats to best match their learning style and their budget.
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, see the Packages tab.
Diet and Nutrition in Oral Health, 2/E
Palmer
© 2007 | Prentice Hall | Electronic Book | Estimated Availability: 10/01/2006
ISBN-10: 013159642X | ISBN-13: 9780131596429
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students contact your Pearson Higher Education representative.