ISBN-10: 0131754203
ISBN-13: 9780131754201
Publisher: Prentice Hall
Copyright: 2007
Format: Kit/Package/ShrinkWrap
Published: 07/05/2006
Suggested retail price: $136.00
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This package contains:
- Labensky, Hause, Labensky & Martel, On Cooking: A Textbook of Culinary Fundamentals, 4/E (2007)
- Labensky, Cost Genie, 4/E (2007)
- Ingram, Labensky & Labensky, Prentice Hall Dictionary of Culinary Arts, The: Academic Version, 2/E (2007)
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, contact your Pearson Higher Education representative for pricing and ordering information.
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students contact your Pearson Higher Education representative.