Prentice Hall
Culinary, Hospitality, Travel & Tourism
ISBN-10: 0131761404
ISBN-13: 9780131761407
Publisher: Prentice Hall
Copyright: 1990
Format: Cloth; 384 pp
Published: 02/08/1990
Suggested retail price: $88.00
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Designed to train planners for the ever-growing corporate travel departments in business and industry. Includes roles and functions, relationships with suppliers, financial management, preparing proposals and negotiating contracts.
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