ISBN-10: 0131789422
ISBN-13: 9780131789425
Publisher: Prentice Hall
Copyright: 2007
Format: Kit/Package/ShrinkWrap
Published: 06/29/2006
Suggested retail price: $93.33
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This package contains:
- Pavesic & Magnant, Fundamental Principles of Restaurant Cost Control with CD, 2/E (2007)
- NRA National Restaurant Association , NRAEF ManageFirst: Controlling Foodservice Costs (2007)
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, contact your Pearson Higher Education representative for pricing and ordering information.
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students contact your Pearson Higher Education representative.