ISBN-10: 0131984896
ISBN-13: 9780131984899
Publisher: Prentice Hall
Copyright: 2006
Format: Kit/Package/ShrinkWrap
Published: 06/23/2005
Suggested retail price: $79.07
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This package contains:
- Lieux & Luoto, Exploring Quantity Food Production and Service through Problems, 2/E (2006)
- Allen-Chabot, Jarvis & O'Halloran, Cases in Foodservice and Clinical Nutrition Management (2006)
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, contact your Pearson Higher Education representative for pricing and ordering information.
Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students contact your Pearson Higher Education representative.