PowerPoints Online
American Culinary Federation, The

ISBN-10: 0132209950
ISBN-13: 9780132209953

Publisher: Prentice Hall
Copyright: 2006
Format: On-line Supplement
Temporarily out of stock


Also available for download (in compressed and uncompressed formats) at the Companion Website: 

 

www.prenhall.com/acf

 

Contains:

 

o         Text and images for all 37 units of the book

o         Average chapter has 15-20 slides

o         Fully customizable

 

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Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students contact your Pearson Higher Education representative.


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