Pearson - Instructor's Manual for Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach, 5/E

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Instructor's Manual for Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach, 5/E
James Keiser

ISBN-10: 0132243806
ISBN-13: 9780132243803

Publisher: Prentice Hall
Copyright: 2008
Format: Paper; 326 pp
Published: 06/19/2007

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